The Firehouse Bistro Easter Brunch Menu

Sunday, April 2


Prix fixe - $50 for one choice + dessert (kids portions $25)

All options are served alongside fresh bread, chopped salad, potatoes, bacon and sour cream




Eggs benedict - poached eggs on English muffins, bacon & hollandaise sauce


Burgundy style -  Poached eggs, sautéed mushrooms, brioche, brie and red wine reduction


Scrambled - Eggs in sweet rolls with crème fraiche & salmon roe


Shakshuka - Mediterranean sunny eggs cooked on spicy roasted pepper- tomato sauce & cilantro


Easter eggs in a nest – Soft colored eggs on baked kadaif dough, mojo verde, prosciutto and grated cheddar


Waffles & Eggs -  Sunny side up, Bacon, baked apples, crème fraiche & maple


Other Than Eggs

Spring salad – Greens, asparagus, almonds, baby beets, shallots, cucumber parmesan dressing, and blue cheese


Artichoke garlic sausage -  Baked in puff pastry with cheddar and mustard, horseradish aioli and sautéed cabbage


Spinach Cheese - Puff pastry with Gouda and Feta topped with sesame and grated tomato spicy salsa


Cured salmon croissant - Citrus salt cured salmon, arugula, sour cream, capers & chives, charred asparagus


Grilled cheese sandwich - Aged cheddar, mozzarella, brie, Truffle garlic butter & avocado with lemon saffron vinaigrette


French toast - Pan fried brioche with whipped mascarpone, strawberries, banana, blueberries, strawberry coulis, maple, candied walnuts


Banana bread pudding - Caramel coffee sauce & vanilla ice cream


Hot chocolate cake -  With crème fraiche


Apple crumble - With vanilla ice cream