The Firehouse Bistro Mother's Day Brunch Menu

 

All options are served alongside fresh bread, chopped salad, potatoes bacon and sour cream

 

Prix fixe - $50 for one choice + dessert (kids portions $25)

Eggs benedict

poached eggs on English muffins, bacon & hollandaise sauce

 

Burgundy style

Poached eggs, sautéed mushrooms, brioche, brie and red wine reduction

 

Scrambled
Eggs in sweet rolls with crème fraiche & salmon roe

 

Shakshuka

Mediterranean sunny eggs cooked on spicy roasted pepper- tomato sauce & cilantro

 

Waffles & Eggs

Sunny side up, Bacon, baked apples, crème fraiche & maple

 

Spring salad

Lettuce, artichoke, asparagus, snow peas, shallot, radish, Jicama, roasted pepper, with cucumber-parmesan dressing and almonds

 

Artichoke garlic sausage

Baked in puff pastry with cheddar and mustard, horseradish aioli and sautéed cabbage

 

Spinach Cheese

Puff pastry with Gouda and Feta topped with sesame and grated tomato spicy salsa

 

Cured salmon croissant

Citrus salt cured salmon, arugula, sour cream, capers & chives, charred asparagus

 

Grilled cheese sandwich

Aged cheddar, mozzarella, brie, Truffle garlic butter & avocado
with lemon saffron vinaigrette

 

French toast

Pan fried brioche with whipped mascarpone, strawberries, banana, blueberries, strawberry coulis, maple, candied walnuts

 

Cheese lovers

Half a wheel of Brie cheese baked in pastry dough
with cold spicy apricot jam & fruit of the season

 

 

 

Desserts

 

Mother’s Day Gift Basket

Shredded Filo dough filled with mascarpone cheese mouse, lemon curd,
berries and wine jelly on raspberry coulis

 

Chocolate Lava Cake

Served hot with crème fraiche and vanilla bean ice-cream