Oysters du Jour

Fresh horseradish mignonette

18/34

 

Steamed PEI Mussels

Red curry, garlic, chili flake, tomatoes, white wine

18

 

Classic Wedge Salad

Iceberg lettuce, chopped tomato, bacon crisps, house made blue cheese dressing

11

 

Beef Carpaccio

Gremolata, shaved parmesan, arugula, capers

14

 

Salmon Tartare

Sesame oil, yuzu, shiro dashi, radish, shrimp chips

12

 

 

 

 

Whipped Brie

Truffle oil, strawberry jam, crostini

12

 

Chilled Cantaloupe Soup

Bundaberg ginger beer, yogurt, cilantro oil

10

 

Compressed Watermelon & Heirloom Tomato Salad

Baby mixed greens, arugula, fennel, Laura Chenel goat cheese, pickled red onions, balsamic reduction, Pedro Ximenez sherry vinaigrette

12

 

Charcuterie & Fromage du Jour

Selection of assorted charcuterie & cheese with crostini, cornichons, olives &  fruit

20

Firehouse Bistro Starters

Firehouse Bistro Mains

Angus Short Ribs

Parmesan white polenta, sautéed spinach, glazed carrots

34

 

Roasted Chicken Breast

House made spaghetti carbonara, pancetta, herbs

29

 

Filet Mignon

Smashed Yukon gold potatoes, creamed spinach, red wine-balsamic glaze

40

 

Sole Meuniere

Mashed potatoes, Summer vegetables, brown butter caper sauce

32

 

Cast Iron Seared & Roasted Duck Breast a la Plum

Grimaud Farms Muscovy duck breast thinly sliced, farro & caramelized apples, braised red cabbage

32

 

Pan Seared Salmon

Dashi broth, summer beans & baby spinach

29

 

Roasted Halibut

Summer vegetables, cioppino style stewed tomatoes, fennel & arugula

37

 

All Natural Beef Firehouse Bistro Burger

Brioche bun, Applewood bacon, white cheddar cheese, tomato, butter lettuce, caramelized onion jam, house pickle, served with French fries and ketchup

18