Oysters du Jour

Horseradish mignonette

18/34

 

Classic Wedge Salad

Iceberg lettuce, chopped tomato, bacon crisps, house made blue cheese dressing

11

 

Beef Carpaccio

Gremolata, shaved parmesan, arugula, capers

14

 

Salmon Tartare

Sesame oil, yuzu, shiro dashi, radish, shrimp chips

12

 

Steamed PEI Mussels

Red curry, garlic, tomatoes, white wine

18

Butternut Squash Soup

House made crème fraiche, chive oil

11

 

Roasted Beet Salad

Whole baby lettuce, candied walnuts, Laura Chenel Goat Cheese, apples, Dijon-honey vinaigrette

12

 

Charcuterie Plate

Selection of assorted charcuterie with crostini, cornichons, olives & fruit

20

 

Cheese Plate

Assorted cheese with crostini, fruit and nuts

22

Firehouse Bistro Starters

Firehouse Bistro Mains

Angus Short Ribs

Parmesan white polenta, sautéed spinach, glazed carrots

34

 

Filet Mignon

Smashed Yukon gold potatoes, creamed spinach, red wine sauce

40

 

Sole Meuniere

Mashed potatoes, Fall vegetables, brown butter caper sauce

32

 

Cast Iron Seared & Roasted Duck Breast a la Plum

Grimaud Farms Muscovy duck breast thinly sliced, farro & caramelized apples, braised red cabbage

32

 

Pan Seared Salmon

Dashi broth, braised daikon, Fall vegetables & baby spinach

29

 

Seared Sea Scallops

Fall vegetables, pureed parsnips, herbs

37

 

Tagliatelle Bolognese

House made tagliatelle pasta, veal, pork, beef, parmigiano reggiano

25

 

All Natural Beef Firehouse Bistro Burger

Brioche bun, Applewood smoked bacon, American cheese, tomato, butter lettuce, caramelized onion jam, house pickle, served with French fries, remoulade and ketchup

18

 

 

Vegetarian Item by request

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.