Oysters du Jour

Champagne vinegar and tarragon mignonette

18/34

 

Winter Salad

Watercress, arugula, confit potatoes, blood orange,
baby fennel, fresh mushrooms, shallots,
grapefruit and smoky almonds with a sesame-citrus dressing

14

 

Beef Carpaccio

Balsamic reduction, shaved parmesan,
arugula, radish and roasted chestnuts

14

 

Roasted Beets

Crème fraiche, crispy quinoa, Matcha,
hibiscus, lemon zest, radish

12

 

Charcuterie & Cheese Plate

Selection of assorted charcuterie & soft ripened brie,
blue and hard cheeses with crostini, cornichons, olives &  fruit

32

Firehouse Bistro Starters

Firehouse Bistro Mains

Filet Mignon

Yukon mash, mushroom ragu, fried oregano & pearl onion demi-glaze

40

 

Pan Seared Salmon

White polenta, grilled corn, crispy kale, lemon saffron vinaigrette

29

 

Squid Ink Pasta

Prawns, roasted califlower, herbs, zesty tomato-butter sauce

25

 

Bacon Wrapped Sea Scallops

Miniature vegetables in allspice-sherry vinegar, mushroom puree, onion soot, mustard greens

37

 

Duck Breast

Tarragon apple farro, red wine-cocoa sauce, grilled green onion

32

 

Grilled Lamb Chops

Oven roasted eggplant, garbanzo beans, brussel sprouts, green tahini, herbs, lemon & garlic.

43

 

All Natural Beef Firehouse Bistro Burger

Prime cuts of beef on a freshly baked bun, shredded lettuce, tomato, carmelized onion,
Gouda or a 3-year aged Cheddar, garlic confit aioli & lotus root fries

19

 

Firehouse Bistro Desserts

Raspberry Sorbet or Vanilla Bean Duo

9

 

Buggy Wheel

White chocolate, strawberry mascarpone whip and pistachio crumble

12

 

Banana Brûlée

"Vlrhone" dark chocolate ganache, banana anglaise, chocolate tuile & vanilla bean-dry apricot

12