The Firehouse Bistro Mother's Day Brunch Menu


All options are served alongside fresh bread, chopped salad, potatoes bacon and sour cream


Prix fixe - $50 for one choice + dessert (kids portions $25)

Eggs benedict

poached eggs on English muffins, bacon & hollandaise sauce


Burgundy style

Poached eggs, sautéed mushrooms, brioche, brie and red wine reduction


Eggs in sweet rolls with crème fraiche & salmon roe



Mediterranean sunny eggs cooked on spicy roasted pepper- tomato sauce & cilantro


Waffles & Eggs

Sunny side up, Bacon, baked apples, crème fraiche & maple


Spring salad

Lettuce, artichoke, asparagus, snow peas, shallot, radish, Jicama, roasted pepper, with cucumber-parmesan dressing and almonds


Artichoke garlic sausage

Baked in puff pastry with cheddar and mustard, horseradish aioli and sautéed cabbage


Spinach Cheese

Puff pastry with Gouda and Feta topped with sesame and grated tomato spicy salsa


Cured salmon croissant

Citrus salt cured salmon, arugula, sour cream, capers & chives, charred asparagus


Grilled cheese sandwich

Aged cheddar, mozzarella, brie, Truffle garlic butter & avocado
with lemon saffron vinaigrette


French toast

Pan fried brioche with whipped mascarpone, strawberries, banana, blueberries, strawberry coulis, maple, candied walnuts


Cheese lovers

Half a wheel of Brie cheese baked in pastry dough
with cold spicy apricot jam & fruit of the season






Mother’s Day Gift Basket

Shredded Filo dough filled with mascarpone cheese mouse, lemon curd,
berries and wine jelly on raspberry coulis


Chocolate Lava Cake

Served hot with crème fraiche and vanilla bean ice-cream