Firehouse Bistro

Please Join Us for Thanksgiving Dinner


Set Menu

November 28



First Course

Roasted butternut squash soup

Housemade crème fraiche, chive oil


Second Course

Endive & chicory salad

Roquefort cheese, candied walnuts

Bartlett pears, citrus vinaigrette


Third Course

Diestel original turkey

(Both white and dark meat options)

all the trimmings

Housemade stuffing, marshmallow yams, whipped potatoes,
butter glazed carrots, cranberry sauce, pancetta brussel sprouts


* Entree substitution: house prime rib or petrale sole


Dessert, choice of...

Pumpkin pie, cherry pie, spiced cake


Please make a reservation


We look forward to seeing you!